Quick summary
In this "work with life forms" project, students plan and grow a kitchen garden in school. A kitchen garden is a small garden near a home or school where vegetables, fruits and herbs are grown. Kitchen gardens are very old – seeds and grain stores have been found at Indus Valley sites.
Key points
- Other names: nutrition garden, backyard garden, terrace garden, vertical garden, potted vegetables.
- Brinjal, cucumber, chilli, coriander and mint grow easily in a kitchen garden.
- Steps of the project:
- Visit a farm, nursery or garden.
- Plan the school garden (space, sunlight, water, crops).
- Make vermicompost from waste using earthworms.
- Prepare soil: remove stones and weeds, dig, mix in manure or compost.
- Sow seeds and plant saplings.
- Care for plants – watering, weeding, support for creepers.
- Observe and record growth.
- Harvest the vegetables.
- Visit a vegetable market and fix a fair price for your produce.
- The project teaches farming skills, teamwork, patience and the dignity of labour.
Important terms
- Kitchen garden (परसबाग) – small garden for vegetables and herbs.
- Vermicompost – manure made from waste by earthworms.
- Sapling – a young plant.
- Harvesting – picking ripe produce.
Key facts
- Wear gloves while handling soil and manure; wash hands after work.
- Use tools like khurpi and spade carefully and put them back.
- Prefer organic manure over chemicals.
5 important questions
Q1. What is a kitchen garden?
A small garden near a home or school where vegetables, fruits and herbs are grown.
Q2. What is vermicompost?
Manure made from organic waste with the help of earthworms.
Q3. How do we prepare soil for planting?
Remove stones and weeds, dig the soil and mix in manure or compost.
Q4. Name three vegetables that can be grown in a kitchen garden.
Brinjal, chilli, cucumber.
Q5. Why visit a vegetable market in this project?
To learn market prices so we can fix a fair price for our produce.
Exam tip
Keep a record book of your garden with dates; projects are assessed on records.