Syllabus topics (RTMNU)
- Digestive system: comparative anatomy and histology of alimentary canal and digestive glands with respect to diet
- Physiology of digestion: enzymatic digestion in herbivorous, carnivorous and omnivorous fishes; absorption and assimilation; hormonal regulation of feeding and digestion
- Excretory system: organs in fishes and their significance; evolutionary aspects
- Osmoregulation: freshwater, marine and euryhaline fishes; role of skin, gills, kidneys and gastrointestinal tract
Digestive system β comparative anatomy and histology in relation to diet
The fish alimentary canal: mouth β buccopharynx β oesophagus β stomach (absent in some) β intestine β rectum β anus (cloaca in elasmobranchs). Digestive glands: liver (often with gall bladder), pancreas (often diffuse, "hepatopancreas" in carps). Pyloric caeca (finger-like outgrowths at the start of the intestine) increase surface area in many carnivores and omnivores (absent in carps).
| Feature | Carnivores (e.g. Wallago, Channa, sharks) | Herbivores / detritivores (e.g. Labeo, Catla plankton feeders, grass carp) | Omnivores (e.g. Cyprinus carpio, Clarias) |
|---|---|---|---|
| Mouth and teeth | Large terminal mouth, sharp conical/canine teeth on jaws and palate | Small mouth, no jaw teeth; pharyngeal teeth for grinding; lips with papillae; gill rakers long and dense for filtering | Moderate mouth; pharyngeal teeth; moderate gill rakers |
| Stomach | Well-developed, distensible, J- or Y-shaped with gastric glands (HCl, pepsin) | Absent or poorly developed (agastric carps) | Present, moderate |
| Intestine | Short and straight (relative gut length below about 1) | Very long and coiled (several times body length) for slow digestion of plant matter | Intermediate length |
| Pyloric caeca | Present, often numerous | Usually absent | Present or absent |
Histology of the gut wall: mucosa (epithelium β stratified with mucous cells in oesophagus, columnar with gastric glands in stomach, columnar absorptive cells with brush border and goblet cells in intestine), submucosa, muscularis (circular and longitudinal; striated in the oesophagus of many fish), serosa. Elasmobranchs have a spiral valve in the intestine to increase absorptive area.
Physiology of digestion
- Carnivores: strong gastric digestion β HCl and pepsin (protein to peptides, pH about 2β4), followed by pancreatic trypsin, chymotrypsin, carboxypeptidases, lipase and intestinal peptidases; low amylase activity; bile from the liver emulsifies fats.
- Herbivores: no acid stomach; digestion mainly in the long intestine at neutral/alkaline pH; high amylase, maltase and sucrase activity; mechanical grinding by pharyngeal teeth breaks plant cell walls; limited cellulase (from gut microbes in some species).
- Omnivores: balanced protease, amylase and lipase activity; enzyme levels adapt to diet.
Absorption and assimilation: amino acids and sugars absorbed by active transport across the intestinal epithelium into portal blood to the liver; fatty acids and monoglycerides re-formed into fats and lipoproteins (chylomicron-like particles); pyloric caeca and spiral valve help absorption. Absorbed nutrients are used for growth, energy (fish rely heavily on protein and lipids rather than carbohydrates) and stored as glycogen and fat in liver and muscle.
Hormonal regulation of feeding and digestion: appetite β stimulated by ghrelin (stomach), NPY and orexin (brain); reduced by leptin, CCK and CART. Digestion β gastrin (gastric acid), cholecystokinin (CCK) (pancreatic enzymes and gall bladder contraction), secretin (bicarbonate), somatostatin (inhibitory), insulin and glucagon (metabolism of absorbed nutrients); growth hormone and thyroid hormones promote growth.
Excretory system and its evolution in fishes
Fish are mostly ammonotelic β about 80β90% of nitrogen is excreted as ammonia by diffusion across the gills; some urea through gills and kidneys; elasmobranchs are ureotelic (retain urea for osmotic balance).
Organs: paired, elongated kidneys lying dorsally under the vertebral column β head kidney (anterior; mainly lymphoid/haemopoietic with interrenal and chromaffin tissue) and trunk kidney (excretory). Kidney type: pronephros (functional in larvae and some adult teleosts as head kidney) and mesonephros/opisthonephros (adult). Each nephron has a glomerulus (Malpighian body), neck, proximal tubule, (distal tubule in freshwater fish) and collecting duct leading to the mesonephric (archinephric) duct, urinary bladder and urinary pore. Other excretory routes: gills, skin, gut, liver (bile).
Evolutionary aspects: the vertebrate kidney is thought to have evolved in freshwater (glomerulus to remove excess water). Freshwater teleosts have large, numerous glomeruli and distal tubules (dilute urine). Marine teleosts show reduced glomeruli, and some (e.g. toadfish Opsanus, pipefish, seahorse) are aglomerular β urine formed only by tubular secretion to conserve water. Elasmobranchs have large glomeruli and complex tubules that reabsorb urea, plus a rectal gland for NaCl excretion.
Osmoregulation in fishes
| Freshwater teleosts (hyperosmotic to medium) | Marine teleosts (hypo-osmotic to sea water) |
|---|---|
| Water enters by osmosis; salts are lost by diffusion | Water is lost by osmosis; salts enter |
| Do not drink water | Drink sea water continuously; gut absorbs water with Na+, Clβ |
| Kidney: many large glomeruli, high filtration β large volumes of dilute urine; salts reabsorbed in tubules | Kidney: few/small glomeruli or none β small volume of isosmotic urine rich in Mg2+, SO42β |
| Gills actively absorb Na+ and Clβ through ionocytes (chloride cells) | Gill chloride cells (ionocytes) actively secrete Clβ (Na+/K+-ATPase, NKCC, CFTR) with Na+ leaving between cells |
| Salts also from food; skin mucus reduces permeability | Divalent ions excreted in urine and faeces |
Marine elasmobranchs retain urea and TMAO (trimethylamine oxide β protects proteins from urea) in blood, becoming slightly hyperosmotic to sea water, so water enters slowly; excess NaCl removed by the rectal gland.
Euryhaline fishes (salmon, eel, tilapia, Mugil) move between fresh and salt water: they switch the direction of ion transport in gill ionocytes, start or stop drinking, and change kidney filtration. Hormones: prolactin is the freshwater-adapting hormone (reduces permeability, retains Na+); cortisol, growth hormone and IGF-1 are seawater-adapting (increase Na+/K+-ATPase and chloride cells); stanniocalcin and urotensins also help. Role of tissues: gills β main site of ion exchange; kidney β water and divalent ion balance; gut β water absorption in sea; skin β barrier and in larvae ion transport; urinary bladder β further ion reabsorption.
Likely exam questions
- (Long, 8 marks) Compare the alimentary canal of carnivorous, herbivorous and omnivorous fishes with reference to diet.
- (Long, 8 marks) Explain osmoregulation in freshwater and marine fishes.
- (Short, 4 marks) What are pyloric caeca? Give their function.
- (Short, 4 marks) Write a note on aglomerular kidneys.
- (Short, 4 marks) How do euryhaline fishes adjust to changes in salinity?